Sea Smoke Ten Estate Vineyard Sta. Rita Hills Pinot Noir 2018 BANDOL It’s a versatile choice for

It’s a versatile choice for seafood

The father-and-son team of Fernand and Laurent focuses tirelessly on maintaining quality with their practices: low yields

and we are excited to dip into their lineup here with the “Charmentin”—a blend of 70% Rolle (Vermentino) and 30% Chardonnay

The wine gains complexity in the glass

95% Sciaccarellu

Sea Smoke Ten Estate Vineyard Sta. Rita Hills Pinot Noir 2018 BANDOL It’s a versatile choice forA brooding and intense wine. The aromas begin with notes of Elderberry, Freesia and Fig, then a myriad of savory spices, and a hint of lavender. Firm, mature tannins evidence of Tens ageabilityare followed by a long, velvety finish. Our estate vineyard is located in the northern hemispheres southernmost and sunniest Region 1 microclimate, which has the coolest temperatures for grape growing. The Pacific Ocean fog (sea smoke) funnels across our