Description
fermentation and maceration lasts 15 days in tank with indigenous yeasts
always balanced
richness of the fresh Irish dairy cream
made from southwest-facing parcels on sandy soils
who’s making
Bedell Cellars North Fork Viognier 2015 Appelation:Long Island fermentation and maceration lasts 15Viognier New York Long Island
Exchange/Return Notes
- We offer a 30-day return/exchange service after receiving.
- Final sale items are not eligible for returns or exchanges.
- To process your return/exchange, please contact us at [email protected]
- Please click here for more details>>> Return & Exchange Policy
