Description
The Barolo Brunate was not made in 2014 because of hail damage
readers should taste this wine as soon as possible
sapid wine that is emerging as one of the best "young" renditions of Grande Cuvée for drinking today
persistent and palate staining finish
olive paste and exotic spices show outstanding clarity and lift
Pierre Damoy, Chambertin Clos De Beze Vintage:2018 The Barolo Brunate was notA highly spiced and notably more elegant nose offers up aromas of essence of black pinot fruit, dark raspberry, sandalwood, earth and a vaguely sauvage nuance. The brooding and equally serious broad shouldered flavors are not quite as concentrated as those of the Chambertin but are even finer and display plenty of minerality on the wonderfully persistent finish. As it almost always is this is more refined than the Chambertin if less powerful and a bit
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